Deluxe Tapas Menu (Café, copa y puro)

10 guest minimum.

Gratin scallops	Creamy gratin scallops in their shells.
Jamon Iberico croquettes	Crispy béchamel fritters with premium Serrano ham filling.
Manchego flambé	Aged manchego flambé in cognac.
Skewers	Veal and fillet mignon skewers.
Deluxe seafood paella	Saffron rice with mussels, clams, jumbo prawns, scallops, lobster, crab and monkfish.
Crema catalana	Spanish version of crème Brule.
Cafetito	Fresh brewed coffee.
Orujo de hierbas	Traditional drink to help digest heavy meals.
Puro	Premium cigar (optional).