Cold Tapas

Great to enjoy at room temperature

Almonds	Sautéed almonds with salt and smoked paprika.
Boquerones	Marinated white anchovies in sherry, olive oil and garlic.
Brochetas	Vegetable skewers with white asparagus, artichokes, boiled egg and olives in vinaigrette sauce.
Cheese platter	Selection of premium imported Spanish cheese manchego, aged goat cheese and cabrales. Served with dried fruits and quince paste.
Empanada	Traditional flaky pie with your choice of chicken, pisto (vegetarian stew) and spicy chorizo filling.
Endives with Roquefort	Endives with creamy and walnuts spread.
Ensaladilla	Tuna, eggs and veggies chilled salad mini sandwiches.
Gazpacho	Chilled vegetables blend.
Olives	Marinated and slightly spicy.
Pan Tumaca	Bruschetta with Serrano ham, tomato and olive oil.
Tortilla de patata	Traditional potato, egg and onion tart. Served with aioli sauce.
Stuffed avocado	Avocado halves with crab, tuna and pink sauce.